RENYI Sustainable Food Service Programs
Welcome to RENYI, where sustainability and dining excellence unite. Join us in transforming the food service industry into a force for positive change.
Peter Meng MSc PE
Master in Environmental Science
Peter Meng, an accomplished author with an MSc in Environmental Science and a background as a Professional Engineer, skillfully intertwines his expertise in sustainable food practices and Mengzi philosophy in "Food for Thought and Thoughtful Food."
His work offers a profound exploration of how ethical considerations can shape our relationship with food and the environment.
His work offers a profound exploration of how ethical considerations can shape our relationship with food and the environment.
Our Services
RENYI Certified Restaurants
Recognizing restaurants committed to sustainable practices. Get certified and showcase your dedication to environmentally responsible dining.
LEARN MOREGreen Dining Nights
Experience sustainable gastronomy at its finest during Green Dining Nights. Join us for unforgettable evenings of conscious dining.
LEARN MORESustainability Workshops
Elevate your sustainability game with our workshops. From farm-to-table practices to reducing waste, we're here to help you thrive.
LEARN MOREEco-Friendly Product Marketplace
Explore our marketplace of sustainable products. Source everything from biodegradable packaging to energy-efficient equipment.
LEARN MORE
GRAB YOURS NOW!
“Food for Thought and Thoughtful Food”
A book by Peter Meng is now
available PDF fromat
available PDF fromat
