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RENYI Sustainable Food Service Programs

Welcome to RENYI, where sustainability and dining excellence unite. Join us in transforming the food service industry into a force for positive change.

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Peter Meng MSc PE

Master in Environmental Science
Peter Meng, an accomplished author with an MSc in Environmental Science and a background as a Professional Engineer, skillfully intertwines his expertise in sustainable food practices and Mengzi philosophy in "Food for Thought and Thoughtful Food."
His work offers a profound exploration of how ethical considerations can shape our relationship with food and the environment.

Our Services

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RENYI Certified Restaurants
Recognizing restaurants committed to sustainable practices. Get certified and showcase your dedication to environmentally responsible dining.
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Green Dining Nights
Experience sustainable gastronomy at its finest during Green Dining Nights. Join us for unforgettable evenings of conscious dining.
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Sustainability Workshops
Elevate your sustainability game with our workshops. From farm-to-table practices to reducing waste, we're here to help you thrive.
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Eco-Friendly Product Marketplace
Explore our marketplace of sustainable products. Source everything from biodegradable packaging to energy-efficient equipment.
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GRAB YOURS NOW!

“Food for Thought and Thoughtful Food”

A book by Peter Meng is now
available PDF fromat